More of a side dish than a dip, mushy peas can still be used as such whenever endive is near. Or crackers or tortilla chips or fingers...
Boil a few cups of FROZEN PEAS according to package directions. Remove from heat and drain water. Pop into a food processor with a pat of BUTTER, a smidge of CREAM and SALT and PEPPER to taste. Pulse until smooth. Add more cream if necessary. Feeling British yet?
This is also an awesome replacement for mashed potatoes at the Thanksgiving table. Be careful, though - either nobody will notice, or they will demand mushy peas at every get-together from then on...in fact, it will probably be a good idea to keep peas on hand at all times...
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