Day 1 of the week - Super Spreads

Yes, I know, there were only three recipes last week. But honestly, there was so much food that filled your belly, fridge and freezer, I felt it was only fair to cap it so that your belly, fridge and freezer could take a break. Breathe in, breathe out...ahhh...doesn't that feel better? Fortunately, this week will concentrate not on entrees, but on spreads and dips that will go fabulously well with dinner or a party or a dinner party...

Chop a handful of PECANS and toss into a skillet with a handful of PINE NUTS to toast until slightly browned. Remove from heat and let cool. Chop about five dried APRICOTS and mix with nuts and a handful of dried CRANBERRIES. Soften a GOAT CHEESE log and fold in fruit and nut mixture. Set out as a party dip or spread on crackers. Great for one of those nights when you just want to hang out on the couch and snack on something better than chips and salsa.

Cream cheese can be used in a pinch, but the goat cheese is worthwhile if you have it on hand. Also try different dried fruit and nut mixtures to serve with different entrees or even in different seasons, like dried pineapple and chopped macadamia nuts for summertime...