Day 1 of the week - Canned Goods Made Good

So, did last week's farmer's market posts tire you out? Are you looking for something a bit less challenging, but no less yummy? Well, I have some good news for you - this week, the recipes are even easier than they have been! (Applause.) This is all due to my cupboard staples that require very little money to purchase and an even littler imagination to create a filling meal. The garnishes and extras, of course, are up to you, and the recipes this week will provide enough leftovers to try something new every single day. That is, if you're not too tired... This recipe for Mexican soup was inspired by a craving for tortilla soup that could not be sated on a snowy day - these were the ingredients I had on hand.

Open 1 can of no salt added CORN, 1 can of no salt added BLACK BEANS and 1 can of DICED TOMATOES with JALAPENOS and throw into a stockpot on medium heat. Add 2 cups of water and 2 spoonfuls of your favorite refrigerated SALSA. Bring to a boil, turn down heat and simmer for 10 minutes. Remove from heat and salt to taste or add a few drops of hot sauce.

There's so much you can do with this - add crushed corn chips for body, shred that last bit of cheddar cheese on top or toss in a bit of diced avocado.